Red Rhino Pinotage 2017
R330.00 per case of 6 bottles
Climate / Quality of the soil : Cool breeze micro-climate with temperatures cooler than the valley providing our grapes with a slow ripening ability. Our vines thrive on the decomposed high mineral granite Oakleaf with sub –dominant Glenrosa and Tukulu soil formations on the mountain. The blocks are carefully manipulated for high concentrated flavour with medium (7 – 10 t/ha) yields. Hand harvest in February at dawn to keep grapes cool for vinification.
Wine making process :
De-stemming and crushing
Maceration and controlled fermentation at 25°C during 10-14 days, in stainless steel tanks with pump over twice a day.
Malolactic fermentation was finished 2-6 weeks after the end of alcoholic fermentation. Kept in stainless steel tanks.
Bottling and labelling
Tasting notes : A medium bodied, juicy red wine with subtle flavours of mulberry and strawberry. Our modern winemaking techniques give this wine ripeness, purity, succulence, depth and complexity on the palate.
Food matches : Enjoyed as an aperitif and versatile to pair with red meats, game, pizza, spicy foods and even sushi dishes.