Stanford Hills Shiraz 2014/15

R720.00 per case of 6 bottles


Cultivar 100% Shiraz
Region Walker Bay
Appellation Stanford Foothills
Irrigation Complimentary Drip
Trellis System Vertical Shoot Positioning
Soil Clay & “Koffieklip” (Ferricrete)
Climate Cool with winter rainfall

Grapes were hand selected, crushed and allowed 2 days cold maceration before yeast innoculation. Fermentation was done in small bins, punched down four to five times daily. Fermented between 22 & 30oC until dry on skins. Malo-lactic fermentation completed in tank before racking to barrel. Matured in french and hungarian barriques for 10 months (5% new).


Colour: Ruby red
Nose: Inviting decadent nose with cloves plums and a touch of eucalyptus
Palate: Dark plums follow from the nose, rich full decadent fruit. A long balanced finish with spicy tannins to support the fruit
Food: Roasts, venison, rich meat dishes and flavourful casseroles.

Category: Tags: , , ,


There are no reviews yet.

Be the first to review “Stanford Hills Shiraz 2014/15”

Your email address will not be published. Required fields are marked *