Weltevrede Cabernet Sauvignon 2016

R750.00 per case of 6 bottles

https://screwit.co.za/product/weltevrede-cabernet-sauvignon-2016/

Cultivar:                                Cabernet Sauvignon

Wine of Origin:                      Robertson

The Story
Passing the 100 year history mark of family winemaking at Weltevrede we took time to reflect what exactly it is that makes this patch of land so special. We realized that the Weltevrede terroir equation includes more than our ancient geology and specific climate, it also includes those people who have lived here and worked this land for more than a century. We honour these people, their hard work and values, their dreams and passions and preferences.

Viticulture and Winemaking
Small production of carefully selected grapes. Fermentation in French Oak barrel. No malolactic fermentation. Skin contact with battonage once a week. French oak matured for 6 months.

Tasting Notes
A deep purple colour. On the nose you get an intense mixture of berries and pepper. The palate reveals Blue-and Blackberries, pomegranate and white pepper with a long smokey finish.

Vintage
2014

Aging Potential
10 years

Analysis
Alc 13 % RS 01.0 g/l TS 7.2 g/l

Food to Match
Rosemary Lamb Chops, Leg of Lamb or Mature Fillet

Description

https://screwit.co.za/product/weltevrede-cabernet-sauvignon-2016/

Cultivar:                                Cabernet Sauvignon

Wine of Origin:                      Robertson

The Story
Passing the 100 year history mark of family winemaking at Weltevrede we took time to reflect what exactly it is that makes this patch of land so special. We realized that the Weltevrede terroir equation includes more than our ancient geology and specific climate, it also includes those people who have lived here and worked this land for more than a century. We honour these people, their hard work and values, their dreams and passions and preferences.

Viticulture and Winemaking
Small production of carefully selected grapes. Fermentation in French Oak barrel. No malolactic fermentation. Skin contact with battonage once a week. French oak matured for 6 months.

Tasting Notes
A deep purple colour. On the nose you get an intense mixture of berries and pepper. The palate reveals Blue-and Blackberries, pomegranate and white pepper with a long smokey finish.

Vintage
2014

Aging Potential
10 years

Analysis
Alc 13 % RS 01.0 g/l TS 7.2 g/l

Food to Match
Rosemary Lamb Chops, Leg of Lamb or Mature Fillet

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